Preparation time:10 minutesCooking time:1 hourServes:6
All you'll need is:For 3 serves: Use one sachet170mL (2/3 cup) cold milkFor 6 serves: Use two sachets330mL (1 1/3 cups) cold milkServingVanilla ice-creamChocolate toppingWafer biscuits
Instructions:
Mix: Empty one mousse mix sachet into a mixing bowl. Add 170mL cold milk. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to high and mix for 3-4 minutes, scraping down side of bowl occasionally, until mousse is pale and thick.
Assemble and Chill: Spoon mousse into individual serving dishes. Spoon mousse into individual serving dishes. Cover and refrigerate for at least 1 hour. Top with a scoop of vanilla ice-cream, a drizzle of chocolate topping and sprinkle with choc flakes or decorate with a wafer biscuit on the side.
Showing posts with label Velvety Chocolate Hazelnut Mousse. Show all posts
Showing posts with label Velvety Chocolate Hazelnut Mousse. Show all posts
Tuesday, January 2, 2007
Subscribe to:
Posts (Atom)
