Velvety Chocolate Hazelnut Mousse

Preparation time:10 minutesCooking time:1 hourServes:6

All you'll need is:For 3 serves: Use one sachet170mL (2/3 cup) cold milkFor 6 serves: Use two sachets330mL (1 1/3 cups) cold milkServingVanilla ice-creamChocolate toppingWafer biscuits

Instructions:

Mix: Empty one mousse mix sachet into a mixing bowl. Add 170mL cold milk. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to high and mix for 3-4 minutes, scraping down side of bowl occasionally, until mousse is pale and thick.

Assemble and Chill: Spoon mousse into individual serving dishes. Spoon mousse into individual serving dishes. Cover and refrigerate for at least 1 hour. Top with a scoop of vanilla ice-cream, a drizzle of chocolate topping and sprinkle with choc flakes or decorate with a wafer biscuit on the side.